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Balsamic Vinegar - 10 year aged

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Balsamic Vinegar - 10 year aged
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Date Added: Monday 14 September, 2009

Balsamic Vinegar - 15 year aged

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Balsamic Vinegar - 15 year aged
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Date Added: Monday 14 September, 2009

Balsamic Vinegar - 25 year aged

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Balsamic Vinegar - 25 year aged
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Date Added: Monday 14 September, 2009

Bone-In Rib-eye

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Bone-In Rib-eye
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Price: $129.00

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Date Added: Thursday 17 September, 2009
These Ribeye Steaks are thick cut from a 7-bone prime rib roast and are marked by their ample marbling and have a natural richness that runs through ... more info

Boneless Rib-eye

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Boneless Rib-eye
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Date Added: Friday 28 August, 2009
These Ribeye Steaks are thick cut from a boneless prime rib roast and are marked by their rich marbling and have a natural richness that runs through ... more info

Filet Mignon

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Filet Mignon
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Date Added: Thursday 27 August, 2009
A steak cut from the beef tenderloin, which is a long tapered muscle located near the spine between the rib section and the sirloin. In the United ... more info

Kobe Burger

In Stock: 15

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Kobe Burger
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Price: $69.00

Weight: 0lbs

Date Added: Friday 28 August, 2009
15 wagyu patties

Kobe Rib Cap

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Kobe Rib Cap
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Price: $119.00

Weight: 0lbs

Date Added: Friday 28 August, 2009

New York Strip

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New York Strip
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Date Added: Thursday 27 August, 2009
The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse ... more info

Rib-Eye Medallions

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Rib-Eye Medallions
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Date Added: Friday 28 August, 2009
The finest cut of one of the most delicious steaks.


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