Sales Message Goes Here


Traditional Beef Products

Three Kings traditional beef products consist of All-American Midwestern grain-fed cattle such as Black Angus and Hereford Steer. These popular steak products are USDA Prime.


Product Image Item Name- Price
Bone-In Rib-eye

Bone-In Rib-eye

These Ribeye Steaks are thick cut from a 7-bone prime rib roast and are marked by their ample marbling and have a natural richness that runs through...
 $129.00

... more info
Sold Out
Boneless Rib-eye

Boneless Rib-eye

These Ribeye Steaks are thick cut from a boneless prime rib roast and are marked by their rich marbling and have a natural richness that runs through...

... more info
Sold Out
Filet Mignon

Filet Mignon

A steak cut from the beef tenderloin, which is a long tapered muscle located near the spine between the rib section and the sirloin. In the United...

... more info
Sold Out
New York Strip

New York Strip

The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse...

... more info
Sold Out
Rib-Eye Medallions

Rib-Eye Medallions

The finest cut of one of the most delicious steaks.

... more info
Sold Out

New Products For September - Traditional Beef Products

New York Strip
New York Strip
Filet Mignon
Filet Mignon
Boneless Rib-eye
Boneless Rib-eye

Rib-Eye Medallions
Rib-Eye Medallions
Bone-In Rib-eye
Bone-In Rib-eye
$129.00
Copyright © 2010 Site Designed by Big Time Productions